Rediscovering Istanbul
In May 2024, together with my parents, I went for a 3 day trip to Istanbul. This trip marked my first return to the city since living in Turkey as a child. The place had existed only in my imagination ever since, and now it was time to confront those memories and see it anew. I took my parents along to make it a family journey, giving us a chance to reminisce about the good old days.
On the day I arrived, the weather was cold and rainy. From the airport, I headed straight to the hotel. After checking in, I went for a walk around Beşiktaş. It's a lively neighborhood full of stores and restaurants, but the architecture felt chaotic and disorganized, making the area seem strange and unfamiliar. The gloomy weather didn't help.
Later that day, my parents joined me, and we went to a nearby restaurant that came highly recommended. It was called Aqua, located in the nearby Four Seasons hotel. The service was impeccable, and the waterfront setting was breathtaking. The food was tasty, though the menu was more international than Turkish. Overall, the experience felt overly upscale. While I wasn't disappointed, it reminded me that I prefer simpler settings with a stronger sense of local character.
The next day was supposed to be sunny. When I woke up, the sky was still heavy with clouds, but the sun made a few brief appearances. I started the morning in the hotel's basement gym. By the time I returned to my room, the sky had cleared, and the weather was looking much better.
The breakfast at the hotel was excellent—a full Turkish spread with cheese, olives, "simit" (sesame-covered bagels), "sucuk" (Turkish sausage) and much more. The meal brought back memories of childhood vacations.
The dining room was packed. Half the guests were older, Western-looking travelers. I couldn't help but wonder: is it mostly retirees who travel in the West because young people are too busy or lack the money? Or perhaps younger travelers just prefer trendier destinations? Interestingly, many of the younger guests were Turkish or from other Middle Eastern countries. Unlike the Westerners in jeans and t-shirts, these guests were far better dressed. Their elegance gave them an air of mystery, making them much more interesting to observe.
Later, we visited an old friend of my father's, a retired diplomat living in a quiet, picturesque neighborhood along the Bosphorus. The area offered stunning views of the strait. We enjoyed delicious snacks and plenty of tea while discussing politics and world affairs. It was fascinating to hear his thoughts on Turkey's relationship with the EU, President Erdoğan's leadership, and the situation in the Middle East, especially the ongoing war in Gaza.
Before leaving, a painting on the wall attracted my attention. It was a stylized panorama of Istanbul. The host told me the artists name is Devrim Erbil, a prominent Turkish painter.
Beyoğlu
- Crowds on İstiklal avenue, the main commercial thoroughfare in the central Beyoğlu district. With over 15 million inhabitans, Istanbul is a very busy city
- Despite the thousands of people walking up & down İstiklal, somehow a tram runs through the middle of it.
- Çiçek Pasajı - Flower Passage. An arcade filled with cafes, restaurants and shops with a very European feel to it.
- A couple of blocks from the busy main street, is a maze of narrow streets running along hills...
- ...in the evening, the alleys get even more charming.
- Beşiktaş is a lively district full of bars and food. Great spot for a night out.
- A mosaic by Devrim Erbil featuring the Galata Tower and the Golden Horn in the back.
We started sightseeing in the central disctrict of Beyoğlu, around Taksim Square and then walked along Istiklal Street, the main commercial thoroughfare. Much like my first walk around Beşiktaş, Istiklal left me with mixed feelings. It was crowded and full of big chain stores, not particularly unique or beautiful. However, the side streets revealed charming restaurants, pastry shops, and altogether more interesting sights.
Unexpectedly, we stumbled upon a gallery showing Devrim Erbil's work, the same artist I'd seen earlier at my father's friend's house. We decided to visit. The gallery's curator and owner greeted us warmly and gave us a tour which made the experience more special. The artwork was more expensive than I had anticipated, but it made sense given that his works are part of mamy museum collections.
That evening, we dined at a restaurant called Hodan, recommended by our travel agency. Hidden two stories below street level in an old building on a steep hill, the space had once been a girls boarding school. The chef and owner, Çiğdem Seferoğlu, is a rising culinary star who transformed the space into a chic yet cozy restaurant. We enjoyed a tasting menu paired with Turkish wines, with each dish rooted in local culinary traditions. The chef stopped by our table several times to explain the dishes, which added a personal touch to the experience. Leaving the restaurant that night, I felt my impression of the city shifting positively.
- İçli köfte - delicions stuffed meatball server on yoghurt.
- Bread baked in grapeleaves.
- Tormama is a meze - a "small bite", similar to tapas. It's made of smoked fish mixed with olive oil and seasoning, here served of a piece of bagel.
- Beef slices on bed of hummus
- Kokoreç - a type of street food made of lamb intestines, seasoned and served on pide (flatbread).
- Tea served in a traditional tulip-shaped glass is served at the end of each meal.
- The tasting menu in Hodan.
- After the delicious dinner, we had a moment to chat with the chef and owner of Hodan, Çiğdem Seferoğlu.
Fatih
The next day began with a guided street food tour. I didn't know what to expect, but it turned out to be incredible. Our guide, Uğur, took us to hidden gems I would never have discovered on my own. The tour started at the Egyptian Bazaar, a tightly packed space filled with shops selling sweets, spices, and souvenirs. I loved the atmosphere and felt like I'd found the Istanbul I was searching for.
- The display of dry apricots, dates and figs make a beautiful warm color palette.
- Smaller than the Grand Bazaar, the Egyptian Bazaar features more stalls seling food, not just souvenirs.
- I can only imagine that spices were sold from baskets like this for hundreds of years.
- Olives, sausages and pastırma - a traditional delicacy made from cured and air-dried beef. Yes, the name is related to pastrami.
- Finely decorated, tulip-shaped tea glasses make a great souvenir, if you can bring them home in one piece.
- Those colorful laterns are so popular among tourists, they can be found everywhere and Fedex'ed straight to your front door. The "no photo" sign got lost in this visual overload.
- In an alleyway further from the crowds, a stand serving tea, coffee and sodas to the shopkeepers.
After we left the bazaar, we embarked on a culinary journey thought the old part of the city, visting many small bars, restaurants and coffee shops that were out of the way of the main tourist attractions.
- Doner Kebab is the most recognizable Turkish food world wide. This one came with a tasty twist - layers of peppers and tomatoes in between the meat made it extra juicy!
- Adana Kebab. A spicy, minced lamb kebab in form of long, flat skewers grilled over charcoal.
- Cig Kofte. Believe it or not, this is not meat. These are made of bulgur flour, peppers, tomatoes and spices. Served raw wrapped in salad.
- Kelle Paca is a traditional Turkish soup made from slow-cooked sheep's head and trotters, served with garlic, vinegar, and red pepper.
- Büryan - slow-roasted lamb cooked in a underground pit. The result is a tender, flavorful meat with a crispy outer layer. Here served with ayran, a salty yoghurt drink.
- A traditional Turkish breakfast with bagels, tea, cheese soaked in honey and pastrima - air-dried cured beef.
- Boza - a sweet and thick drink made from fermented grain and served with pinch of cinnamon. We had it in Vefa Bozacisi, a place that has beem serving this specialty since 1876.
- Künefe - a dessert made with shredded pastry (known as kadayıf), filled with a layer of melted cheese, soaked in sweet syrup, and topped with crushed pistachios. A true treat!
- Baklava is the essential Turkish desert. This pastry shop made a Turkish flag out of it.
As we were waking from one spot to another, tasting delicious speciality dishes, on the way we stopped to see a couple of mosques and walked around the Valens Aqueduct, a Byzantine-era landmark and something I'd been eager to see. The weather was perfect that day.
Hagia Sophia and the Blue Mosque
After the food tour, my parents returned to the hotel. I decided to explore further and walked to the esplanade near Hagia Sophia. The line to visit it was too long, so I opted for the nearby Sultan Ahmed Mosque (better known as the "Blue Mosque") where the admission is free and open to the public.
Inside the Blue Mosque, as in most other mosques, visitors are required to take off their shoes before entering. The floor are typically carpeted whic significantly dampens the noise. It makes the space feel cozy and serene despite a large crowd. It felt so welcoming that I spent an hour just sitting there, looking around and enjoying the moment.
- It's worth taking a look into the years of building in the old city. You'll feel transported back a few centuries!
- How long has this workshop been around here?
- A lot of the houses are made of wood and go back to the Ottoman period.
- The campsu of Istanbul Univeristy sits in the middle of the old city district.
- Sebil- a kiosk with a fountain dating from the Ottoman period. It's function was to provide free water to passersby.
- A simit (bagel) cart waiting for customers. The massive domes of the Blue Mosque in the background.
- The Valens Aqueduct was part of a system that would bring water to the city from Thrace, some 250km away. It was finished and started operation in 373 AD.
- The Serpent Column, brought from Delphi to Constantinople by Constantine himself. It dates back to 479 BC. It was created to celebrate the Greek victory over the Persians. The base of the column reveals how much the ground level has risen since Byzantine times!
I continued my walk, going through the old Byzantine hippodrome to a viewpoint at the spot where the Golden Horn meets the Bosphorus. People were relaxing on the lawn while others were fishing by the shore. As I was walking, I wasn't thinking about anything particular, just fully immersed in the surroundings. I felt a deep connection to the place and my past.
- Hagia Sophia was built in 537 AD during the reign of Emperror Justinian and it was the largest church in Christendom for 10 centuries before being turned into a mosque by the Ottomans. The timespans of Istanbul historical landmarks are mind-boggling.
- Sultan Ahmed Camii, better know as the "Blue Mosque" stands next to Hagia Sophia but is over one thousand years younger.
- The interior of the Blue Mosque is incredibly rich and detailed. Islam prohibits the depiction of human fiugures in religious art, so the artists resorted to geometric forms and calligraphy instead with stunning results.
- Even tohugh the mosque was full of tourists, the section for those who wish to pray was quiet and rather empty.
- Front yard of the Şehzade Mosque. Built in the 16th century during the height of the Ottoman Empire, it was commissioned by Suleiman the Magnificent.
- The Büyük Mecidiye Camii in Ortaköy is a much later construction as it was completed only in 1854. The light coming in through the large windows fills the interior with the most incredible colors.
- The ceiling features intricate patterns and vibrant colors, showcasing an extraordinary level of geometric precision and craftsmanship.
From there, I took a boat bus along the Bosphorus to Ortaköy, a lively neighborhood with bars, restaurants, and shops. I visited the Büyük Mecidiye Mosque, which was quiet and beautifully illuminated by the late afternoon sun. On my way back to the hotel, I wandered through side streets photographing stray cats—the true landlords of Istanbul.
Polonezköy
The next day, we traveled to Polonezköy, a village 30 kilometers outside Istanbul originally founded by Polish immigrants in XIX century ("Polonezköy" means "Polish village"). My father has strong ties to the place, having visited it since the 1970s. Nestled in green hills, it's a serene getaway.
We met family friends who own a hotel and restaurant there. They took us on a tour of the town, including the Polish Catholic church, cemetery, and a small museum, before inviting us for lunch. The visit was nostalgic, filled with memories and stories about old friends long gone.
We returned to the city in the afternoon. We took the subway, which was clean and fast yet suspiciously empty in such a crowded city. We revisited the Egyptian Bazaar to buy some souvenirs. Typically indecisive and prone to overthinking when choosing gifts, this time I was determined to act quickly and efficiently, so I went ahead and bought painted tiles similar to what I'd seen in a book about Istanbul. When making the purchase I have my longest conversation in Turkish to date with the shopkeeper, which was very fun and satisfying.
Arnavutköy
That evening, we took the boat bus further up the Bosphorus to Arnavutköy, a charming little town north of the first bridge. We had a simple meal at a small, traditional restaurant savoring local beer and enjoying the scenery. It was a perfect way to spend our last afternoon in town.
- A view from the old part of the city, across the Golden Horn onto the modern business center.
- The tower of Galata sits in the middle of a district that has been traditionally inhabited by Westerners. Merchatns from Venice and Genoa in middle ages, French and English expats in modern times.
- Two anglers fishiing in the strait with the bridge across the Bosphorus in the back.
- On the Bosphorus you'll see ships of all sizes going back and forth. It is one of the busiest waterways in the world, busier than the Suez and Panama canals.
- It is also much more lively. Aside from the cargo and container ships, there is swarm of local yachts and motorboats.
- The Büyük Mecidiye Camii in Ortaköy sitting directly on the water is a wittness to all this maritime traffic.
- The Ortaköy neighborhood is filled with small stores, bars and restaurants. It's a beautiful town, perfect place to stop for a few hours.
- Illuminated Ortaköy mosque after sunset.
- Arnavutköy bit north from Ortaköy. It a quieter, further from the busy center and has some great cafes. The word "köy" means village.
- The narrow streets and cafes in Arnavutköy have a very relaxed vibe.
- We found a tiny restaurant. The food served there was very simple and the ambiance was perfect!
- The elegant waterfront villas in Arnavutköy.
- Tarabya, even further north. The neighborhoods along the Bosphorus are more upscale than parts of the city further from the strait.
On the way back, we took a crowded bus. It was at that moment I finally felt "at home." Familiarity with the city replaced the initial strangeness, and I wished I could stay longer. That night, I returned to Beşiktaş for a one final walk through its narrow streets. This time, the neighborhood felt cozy and welcoming, a stark contrast to my first impressions just a few days earlier.
Postscriptum: stray cats and dogs
As a final note, I just wanrted to mention all the stray dogs and cats living in the city. You will encounter them everywhere, they are typically well fed and quite relaxed. It is estimeted that there a over half a million feral cats and dogs in the city! It truly feels like Istanbul belong to them.
- A stray dog living his best life under the shadow of history.
- On a backstreet in Beşiktaş, I encountered a gang of cats. They let me pass through, but it was a tense.
- A cat guarding the entrance to a souvenir shop.
- On the bank of the Bosphorus, a cat is feasting on a fish.
- Istanbul cats can go anywhere and no one will chase them away. This one was wandering in the front yard of a mosque.